Well, I've been meaning to post this for a while, and I'm finally getting around to it. Since our Gyoza recipe has been so popular, here it is. This recipe was provided to us by our great friends Keri Jo and Darrel Grossen!
1/2 lb. sausage
1/2 lb. hamburger
3 cups finely chopped cabbage
1 ginger bud grated (about 1 cubic inch)
1 onion finely chopped
salt, pepper
1 tbsp sesame oil
1 tbsp Aji mirin
2 eggs
2-3 tbsp soy sauce
round eggroll skins
mix everything together,
place about a spoonful in each wrap, pinch together.
you can fry, deepfry, steam or boil them. we recommend frying them in a little oil till they start to brown, then adding a little water, and putting a lid on, till they are done.